I consider a privilege the chance to go back home in just 4/5 hours driving, just to savor once more my mother’s cooking.
So prior to go back home in Switzerland I can taste “cooking as God as meant it” (cucina come Dio comanda).
My mother is my Masterchef
Therefore Sunday lunch with lasagne and eggplant balls. Eggplant balls are typical from our “Heimatland”, Calabria region in Italy.