Making of #2014 #NewYear’s #Eve homemade #Pasta Orecchiette

Hosted by a Puglia’s family. Decided to document how to prepare the traditional local pasta noodles: orecchiette pugliesi.

Of course made only with semolina (no soft wheat flour) and tap water. First, preparation of the dough, then homemade work out of orecchiette, one by one.
Dressing: Napoli’s tomato sauce: ragù alla napoletana…
Meat cooked for hours to better with tomato sauce….

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