Italian Cusine – Tagliatelle with Ragù Bolognese

01.01.2015
Let’s start the new year with a traditional recipe:
– minced meat
– onions
– carrots
– celery
– red wine
– tomatoes
– tomato sauce
– Barilla tagliatelle Bolognese

1) fry soffritto in wok with olive oils

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2) when carrots are soft add the meat

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3) add the tomatoes

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Let it cook for some time

4) add the tomato sauce

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5) Add one spoon of red wine, salt… And the let it cook for 1,5 hours at low temperature

6) cook the Barilla tagliatelle

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7) Finally put the tagliatelle into the wok with the Blognese ragù… Let it blend…. And serve

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