I had 6 pretty little quail in the freezer and decided to make an Asian marinade and grill them. Good decision 🙂
It only takes about 15 minutes to grill these succulent little babies.
The Vietnamese lady in the market had some garden fresh baby bok choy. I simply, stir fried them with garlic, ginger and peanut oil.
Yesterday, just one day after I ordered it, my Emile Henry tarte tatin pan arrived. The serving plate portion arrived broken and cracked, as if someone had kicked it onto the truck 😦 So disappointing. But that’s why I always like to order from Amazon. fr, .uk or .com, because when something like this happens, they immediately send you a replacement and give you 30 days to return the damaged item. No worries 🙂
6 quail, cleaned
1 small bunch cilantro, chopped
Juice of 1 lime
1 tbsp sesame…
View original post 73 more words
Fresh homemade linguine (noodles), green peas and saffron.
Why am I doing this? Why start a blog? Well, writer Primo Levi once said “There are two kind of men: those who makes things just for their own sake and those who make things just to tell to the others. I belong to the second kind.”. So do I.
Who am I? Just some Italian guy now living and working in Switzerland. I travel a lot, thanks to my job as Feed, Food&Beverage Segment Manager for my Company. And I cook, as a hobby… I kind like also eating. Of course I also like to taste wine. So I am lucky: my job, my hobbies, everything match…
Then, I like to tell the others what I am doing, especially about food: that’s the reason for the blog.
I am going to publish comments, thoughts, quotes, anything… and of course I appreciate any kind of comment (more or less;)).
Write inspired Live motivated
Wine, food and life
Cook. Eat. Pretend We're Royalty.
Space to Create
Form, Flow and Grace
Uncovering Calabria & The Mezzogiorno, One Toe At A Time. | By Adam Underhill
Worldwide laboratory equipment supplier
Your Home for both NEW & Quality Re-Certified Clinical Laboratory Equipment!