Wandering in one of the most beautiful places in Switzerland: Neuchâtel. Let’s have the pictures tell the story… No comment needed…
From Prana website, kind cool competition.
Chris Weidner walks us through the deep water soloing competition like no other… The Psicobloc Master Series
Look at the video
The Civic Aquarium of Milan (Acquario Civico di Milano in Italian) an aquarium in Milan, Italy. It is the only surviving building of those constructed for the world expo of 1906 in Milan, and is sited on the edge of Sempione Park. Over 100 different types of underwater life are located in the several tanks with a particular attention for the fishes and aquatic vegetation of the Italian seacoasts, lakes, and rivers.
The facade of the aquarium includes a Neptune statue, the Roman god of water and the sea, created by Oreste Labò.
The aquarium library, which is open to the public, has one of Italy’s most prestigious collection of marine biology publications
Note – The aquarium is in “Via Gadio 2” and it is free entrance.
You may travel everywhere and even live happy in a foreign Country, but sometimes it is good to go back home (even back to your parent’s home) and enjoy the best Mediterranean Cooking ever!!!!
– Rosmarina fish balls
– Homegrown chicken
– country red wine
– pitta bread
love to stay here @Roggiano Gravina in Calabria. Italy!!!
Back home in Ostschweiz… It’s been a really intensive week in Radolfzell (Baden-Wüttenberg, Germany). Lessons, knew new people, time running…. Report: the teachers of the Carl Duisburg Center (CDC) have been good; I didn’t expect to master German in 1 week, but to correct something… Now I know where I am and what I need to improve in order to go further…
I also got chance to meet with new people… New Zealand, Russia, Turkey, Korea, India… Thanks to everyone.
Here are some photographic picture of the places around.
Well, I am in Radolfzell on the Bodensee Lake to improve my German.
We are in Germany, not far from Switzerland border… Thus the restaurants are nearly all Italians… Then I found one restaurant run by people of Calabria region… which is the one where my family come from… In the end, instead of studying, I am eating… Nochmal (again).
Due to a unnatural nice whether, we decided to take a drive nearby to the Swiss Alps, in Chur.
Chur or Coire (pronounced [ˈkuːr] in Graubünden and outside of Switzerland but [ˈxuːr] in other cantons of Switzerland; Alemannic German: Khûr; Romansh: Cuira [ˈkwerɐ] or [ˈkwoi̯rɐ]; Italian: Coira [ˈkɔi̯ɾa]; French: Coire [ˈkwaʁ]; Latin: CVRIA, CVRIA RHAETORVM and CVRIA RAETORVM) is the capital of the Swiss canton of Graubünden and lies in the northern part of the canton. Chur is situated at the right shore of the Rhine-River and is known as the oldest town of Switzerland.
Archaeological evidence of settlement at the site, in the Eastern Alps, goes back as far as the Pfyn culture (3900-3500 BC), making Chur one of the oldest settlements in Switzerland. Remains and objects from the Bronze and Iron Ages have been found also in the eastern sector of the current city’s centre.
We find also a very interesting restaurant where to taste the regional specialities like The Capuns (sausages wrapped in beet leafs) and the Bizochels (noodles with herbs and cheese).
We took a walk in Brindisi Center. Into the crowd of modern buildings, it’s still possible to wander in old roads, look at the ancient Roman’s ruins, see the Cathedral and watch the Templars Cloister.
Brindisi was the end of Rome’s “Via Appia” Road. It’s still possible to see a copy of the original two Roman’s columns, which marked the end of the empire built’s road.
Brindisi was one of Templars Knight places, too.
Here are some few pictures.
Hosted by a Puglia’s family. Decided to document how to prepare the traditional local pasta noodles: orecchiette pugliesi.
Of course made only with semolina (no soft wheat flour) and tap water. First, preparation of the dough, then homemade work out of orecchiette, one by one.
Dressing: Napoli’s tomato sauce: ragù alla napoletana…
Meat cooked for hours to better with tomato sauce….