Curry Shrimps Linguini
– seasonig made cooking shrimps with fresh tomatoes, zucchini, algae and curry in olive oil
– some shrimps have been mixed and then added to the seasonig as a cream
– used Himalaya salt to give delicate taste to the seasoning itself
– De Cecco linguini cooked in boiling water for 8 minutes, then added to the pan containing the seasonig to cook on high flame for other 3 minutes.
The result surprised… Myself this time!