Grilled Quail with Bok Choy


Cooking in Sens

I had 6 pretty little quail in the freezer and decided to make an Asian marinade and grill them.  Good decision 🙂

It only takes about 15 minutes to grill these succulent little babies.

The Vietnamese lady in the market had some garden fresh baby bok choy.  I simply, stir fried them with garlic, ginger and peanut oil.

Yesterday, just one day after I ordered it, my Emile Henry tarte tatin pan arrived.  The serving plate portion arrived broken and cracked, as if someone had kicked it onto the truck 😦   So disappointing.  But that’s why I always like to order from Amazon. fr, .uk or .com, because when something like this happens, they immediately send you a replacement and give you 30 days to return the damaged item.  No worries 🙂

Grilled Quail

6 quail, cleaned

1 small bunch cilantro, chopped

Juice of 1 lime

1 tbsp sesame…

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Hello World!

Hallo everyone.

Why am I doing this? Why start a blog? Well, writer Primo Levi once said “There are two kind of men: those who makes things just for their own sake and those who make things just to tell to the others. I belong to the second kind.”. So do I.

Who am I? Just some Italian guy now living and working in Switzerland. I travel a lot, thanks to my job as Feed, Food&Beverage Segment Manager for my Company. And I cook, as a hobby… I kind like also eating. Of course I also like to taste wine. So I am lucky: my job, my hobbies, everything match…

Then, I like to tell the others what I am doing, especially about food: that’s the reason for the blog.

I am going to publish comments, thoughts, quotes, anything… and of course I appreciate any kind of comment (more or less;)).

When the river runs smooth, were all heroes. Only when the big water starts to roar can we find out where we stand and what were made of

The Climbing Writer

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