I consider a privilege the chance to go back home in just 4/5 hours driving, just to savor once more my mother’s cooking.
So prior to go back home in Switzerland I can taste “cooking as God as meant it” (cucina come Dio comanda).
My mother is my Masterchef
Therefore Sunday lunch with lasagne and eggplant balls. Eggplant balls are typical from our “Heimatland”, Calabria region in Italy.
Well despite the jet-lag and the travel back home overnight, we decide to relax preparing a light vegetarian dinner.
– Ratatouille with Potatoes, Carrots, Onions, sweet peppers, Zucchini and Aubergines.
– bread croutons with aubergine cream
Cooked in olive oil and wine.
Tschüss and happy sunday to everyone
Tonight me and Gabriella cook dinner togheter… She took care of the pasta part, I prepared the ratatouille.