– fresh tomato sauce and bacon
– carbonara with egg, Parmigiano and bacon
Yes, after two weeks of continuous running, meetings, travels, seminars…. I go back to kitchen.
After fry onions in extra virgin olive oil I add fresh tomatoes cut in pieces. After few minutes the peas and then the bacon cut in small cubes. Cook everything slowly, then add half glass of Dolcetto red wine at the end.
In the meantime… Cook De Cecco bucatini noodles in boiling water for 8 minutes.
Finally mix noodles and peas&bacon sauce keeping a little of hot water. Cook together for other 4 minutes mixing continuously. At the end… Eat!