Well, it is definitely… Eat&travel…
Today at my cousins. House… Wonderful… Pasta, meat and sweets…
Thank you Rosamaria
You may travel everywhere and even live happy in a foreign Country, but sometimes it is good to go back home (even back to your parent’s home) and enjoy the best Mediterranean Cooking ever!!!!
– Rosmarina fish balls
– Homegrown chicken
– country red wine
– pitta bread
love to stay here @Roggiano Gravina in Calabria. Italy!!!
Well, I am in Radolfzell on the Bodensee Lake to improve my German.
We are in Germany, not far from Switzerland border… Thus the restaurants are nearly all Italians… Then I found one restaurant run by people of Calabria region… which is the one where my family come from… In the end, instead of studying, I am eating… Nochmal (again).
Italian cooking is easy: you just need fresh ingredients and that’s all! Then how can you combine “frise” special bread, oregano, tomatoes, extra virgin olive oil and “capicollo” ham for a quick but tasty starter?
Here it is:
– expose the dry “frisa” bread to water for few seconds, then put olive oil, chopped tomatoes, oregano and capes on top. If available, also olive paste is good.
– chop the “capicollo” in a nice shape to serve
– (eventually slice some Parmesan cheese and serve it with fruits marmelade).
It is done!
Ok it will help if you family delivers you the ingredients directly from south Italy (Calabria and Puglia).
Well… few days back at my parents village in South Italy. The place name is Roggiano Gravina, in the Calabria Region.
I promised myself to don’t exaggerate with food… well as Wilde quoted “the best way to resist temptations is surrender to them”. I don’t last three hours after my arrival…
Wild asparagus cake, mozzarella, homegrown chicken, rape vegetables… fresh meat sausage “sazizza” in local dialect…
this is a dangerous place… especially when it’s your mother, your aunt and your cousin (a professional chef) cooking to welcome you!