Last Sunday… It was time to go back to a nice Italian lunch.. All about fish.
First we prepared ourselves De Cecco’s Linguini Pasta “Mari e monti” (sea and mountains). The seasoning was made with shrimps and wild asparagus cooked together with mushrooms into Safran milk cream.
Then we have some cod fish fried into Puglia’s olive oil with cherry tomatoes parsley and a little of oregano.
no comments, just pictures… I have to travel back in Switzerland while digesting..
Homemade noodles with mushrooms seasoning; rabbit cooked in the owen, rapes and finally cakes and bisquit…
I could barely taste all of them, out of the flu…
This evening a new recipe: Italian pasta “Mari e Monti”.
I just boil some champignos mushrooms and then fry them into a few of olive oil togheter with 4 spoons of small shrimps. I kept the water into which I boiled the mushrooms and cook the Fusilli’s pasta adding very small quantity of salt.
When the mushrooms and shrimps were nearly ready I add one spoon of dry Spumante wine and safran. I took the cooked fusilli, mixed them with the seasoning of mushrooms and shrimps, cooking for about 2 minutes more…. And it was healty and ready!
1) Pasta alla Norma (Norma Noodles) with tomato sauce and eggplant
2) light spicy homemade sausage from Italy Calabria region cooked in olive oil with fresh tomatoes, mushrooms and sweet pepper
3) steamed broccoli with gomasio and sunflower seeds
Sometimes, after a “hard earned day people find some reason to believe” like Bruce the Boss sings.
Sometimes… Like Gaby cooking yesterday evening. Thank you!
San Marzano tomato sauce
A sip of Marche Red Wine