Hosted by a Puglia’s family. Decided to document how to prepare the traditional local pasta noodles: orecchiette pugliesi.
Of course made only with semolina (no soft wheat flour) and tap water. First, preparation of the dough, then homemade work out of orecchiette, one by one.
Dressing: Napoli’s tomato sauce: ragù alla napoletana…
Meat cooked for hours to better with tomato sauce….