From Calabria… Roggiano Gravina (CS)… With typical Easter sweet… Easy to do, soft and tasty!
You may travel everywhere and even live happy in a foreign Country, but sometimes it is good to go back home (even back to your parent’s home) and enjoy the best Mediterranean Cooking ever!!!!
– Rosmarina fish balls
– Homegrown chicken
– country red wine
– pitta bread
love to stay here @Roggiano Gravina in Calabria. Italy!!!
Well… few days back at my parents village in South Italy. The place name is Roggiano Gravina, in the Calabria Region.
I promised myself to don’t exaggerate with food… well as Wilde quoted “the best way to resist temptations is surrender to them”. I don’t last three hours after my arrival…
Wild asparagus cake, mozzarella, homegrown chicken, rape vegetables… fresh meat sausage “sazizza” in local dialect…
this is a dangerous place… especially when it’s your mother, your aunt and your cousin (a professional chef) cooking to welcome you!
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Uncovering Calabria & The Mezzogiorno, One Toe At A Time. | By Adam Underhill
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