– fresh tomato sauce and bacon
– carbonara with egg, Parmigiano and bacon
Sometimes you just want to go back to basics. In my case to my favourite food: “Spaghetti al Pomodoro” (Spaghetti Pasta with fresh Tomato Sauce).
Here is it, from ingredients:
San Marzano Tomatoes, Calabria’s Extra virgin olive oil, garlic, onion, fresh basil and Parmigiano cheese.
Just prepare the sauce in a pan with olive oil, garlic and onions (slowly adding the basil).
Cook at medium heat until it becomes a sort of tomato cream. Then add a spoon of red wine and a little of salt (I use Himalaya Pink Salt).
Boil the Pasta (De Cecco Spaghetti of course) for about 10 minutes. When spaghetti are ready, just add them into the pan with tomato sauce with Parmigiano cheese.
And thenit is done!
Well yesterday evening I eat it with French Beaujolais wine.
Ok it’s really a hectic moment. Today nearly no time to go even to the toilet… it’s intense, pressure every moment. Then English and German class (during and after working hours). But… Finally you get home to find “someone” prepared a small appreciated surprise..
My favorite recipe: tomato sauce spaghetti. Then an experiment: vegetable balls with bulgur, spinach and salmon.