Tag Archives: Zucchini

Curry Shrimps Linguini

Ok tonight experiment:
– seasonig made cooking shrimps with fresh tomatoes, zucchini, algae and curry in olive oil
– some shrimps have been mixed and then added to the seasonig as a cream
– used Himalaya salt to give delicate taste to the seasoning itself
– De Cecco linguini cooked in boiling water for 8 minutes, then added to the pan containing the seasonig to cook on high flame for other 3 minutes.

Ok maybe I eat too much this time!

The result surprised… Myself this time!

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First dinner back home – Ratatouille and rice

Well despite the jet-lag and the travel back home overnight, we decide to relax preparing a light vegetarian dinner.
– Ratatouille with Potatoes, Carrots, Onions, sweet peppers, Zucchini and Aubergines.
– bread croutons with aubergine cream

Cooked in olive oil and wine.
Tschüss and happy sunday to everyone

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