Today try new version: cacao and chocolate…
Time to go… And then my beloved cooking herbs will remain alone. Try by using some countermeasures… I just have to hope for some rain from time to time. Next stop… Santander.
So cheese tortellini with “morello del lago” from Umbria as wine
Tomorrow will be last day before some holyday.
Then it’s some days I’m trying to get rid of all the food which could become dead bodoes in the refrigerator. Here we are: the tomato sauce with mushroom and eggplant, swiss appenzeller cheese and Italian industrial tortellini.
Let’s invent an “empty fridge” recipe: cook the pasta, warm the sauce, mix them at the end having the cheese melti g down. Let’s see the result, probably something good in the winter.
This is from some time ago. Just cook mussels with olive oil and very few tomatoes . Then add noodles “al dente” to the mussels and mix everything while still cooling. Variation by adding mozzarella cheese at the end and melt it on the pasta itself.
Italy, near to the border with Switzerland. “Sant’Anna” agriturismo. That has been a very nice day. Your best friends, the “best men”, the young husband and plenty of good food… that’s a way to celebrate. Thank you Gianamario and Laura.
Fresh homemade linguine (noodles), green peas and saffron.